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Rum
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Easy (33)
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Summer (15)
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Bake (4)
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Recipe (35)
11/20/2009
Scraping a vanilla bean into pound cake batter gives it a flavor boost. These mini-cakes are even more mouthwatering drizzled with a butter-rum topping. Continue...
Does Not Apply
11/11/2009
The Swedish name translates as fruitcake, but this light cake is only distantly related to the dense, sticky fruitcakes familiar to many Americans.
Does Not Apply
Source: Saveur
11/11/2009
The batter for this winter warmer can be ladled from a punch bowl into glasses.
Issue #125
Source: Saveur
10/16/2009
Butterscotch cake is topped with creamy caramel sauce and rich chocolate ganache in these decadent layered brownies. Continue...
Does Not Apply
Source: Cakespy
10/13/2009
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
Source: Saveur
08/13/2009
Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue...
Does Not Apply
Source: The Kitchn
07/14/2009
This version of the classic Planter's Punch allows the rum to be the star ingredient.
Does Not Apply
Source: Slakethirst
03/10/2009
This cocktail was originally served at Lindy’s in New York City and is named after the fluorescent green hue imparted by the crème de menthe.
Issue #119
Source: Saveur
11/10/2008
Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays.
Issue #116
Source: Saveur
11/10/2008
The name of this flaming red wine punch translates from the German as punch glow bowl.
Issue #116
Source: Saveur
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